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Scallops in Red Hot Sauce by The Dragon at:
A gourmet dish that's fast and easy to make. Serves 4 people.
Ingredients: 1 pound spaghetti
1 tablespoon butter
1/2 medium onion - chopped
1 pound bay scallops
salt and pepper, to taste
1 cup whole milk
2 tablespoons Huy Fong Sriracha Hot Chili Sauce
2 tablespoons cornstarch
1/4 cup whole milk
1/2 cup parmesan cheese, freshly grated
Start spaghetti in boiling water per directions.
Over medium-high heat, melt butter in 10" saute pan and sweat onions. Add scallops, salt and pepper, and saute for 5 minutes or until all scallops are opaque. Stir in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often.
Make a slurry with the cornstarch and 1/4 cup of milk and add to scallops. Bring to a boil to thicken, stirring constantly.
Add grated parmesan cheese and serve immediately over spaghetti.
