Bambi vs. Godzilla (Venison Teriyaki)
By Chef Executive Belly David Lauterbach
Here's a pretty simple way to give a venison steak a Chinese overhaul.
Ingredients:
2 pounds of Venison
1 small chopped onion
1/2 cup of soy sauce
1/4 cup of water
2 tablespoons of sugar
1 teaspoon of ground ginger
1 clove of garlic, minced
1 teaspoon of wasabi, powder or paste
Mix up all of your ingredients thoroughly in a glass or porcelin bowl to create a marinade. Wasabi can pretty hot depending on brand and the amount you use, so know what you're doing or just go by our suggestion... you may like heat, but you don't want to kil the flavor of the meat. Hey, that rhymes. Place your steaks in the bowl and marinate the meat for 2-4 hours, covered and in your fridge.
Fire up your grill to medium and grill (or broil) to desired degree of doneness. Baste your steaks occasionally with marinade.
If women or homosexuals bitch and comment with things like "How could you eat Bambi?" simply reply "with onions." That always gets them even more pissed.
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