Join us in our forum.
Brian's Belly
Eat, Drink & Be Heavy.
Bachelor Chow!
RSS and AvantGo!
What's Inside Brian's Belly
Home
Featured
Beer Belly
The Bar
Belly Recipes
News
Hall of Fame
Belly Laughs
Shopping Block
Hot Stuff
About The Belly
Belly Buddies
Spam Free

Email

Support Brian's Belly by purchasing through these links.
Search Amazon
tabasco.com
cooking.com
buy.com


Belly Recipes & 
Recommendations

Belly Recipes
Beef Poultry Pork Fish Game & More
********
In Brian's Belly We TrustBrian's Belly is a website for men, but our boys club has received some great email and feedback from chicks that visit us regularly and (believe it or not) have something to contribute to our website. So after much prodding, whining and pouty puppy-dog eyes, we've decided to let them speak. No, we're not going to let them hang curtains and tidy up the website... we're just going to let them write. Any woman who appreciates being called a Belly Babe is welcome here, and after all- we love the fact that we have groupies.

Look for the chick alongside "suffering" Susan B. Anthony to find recipes by the ladies.

Guinness Stout Ice Cream
by Belly Babe Lauren Cooke

Yuummmm! Two great tastes that taste great together. Cooke is just my last name, it's not what a do- but this is a recipe I can handle!
    Ingredients:
  • 1 pint Guinness Stout (reduced - see below)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 tablespoons heavy cream
  • ice cream maker
If the bowl of your ice cream maker has to be frozen, make sure to do so.

In a saucepan bring the pint of Guinness to a boil and let it
reduce to about half to concentrate the flavor.

Whip the egg yolks and sugar until pale and thick. In another saucepan bring the milk and cream to a boil. Pour a bit of the boiling milk mixture over the yolks and whisk continuously to bring everything to the same temperature.

Pour the egg yolk/milk mixture back into the saucepan with the remaining milk and whisk well.

Return the saucepan to the stove and cook over medium heat, stirring constantly, until it thickens just enough to coat the back of a wooden spatula. Do not allow the mixture to boil.

Strain the mixture through a fine strainer or 2 layers of cheesecloth into a bowl and quickly place it in a larger bowl of ice to keep the bowl cool. Whisk in the Guinness Stout reduction.

Place the mixture into an ice cream machine and follow the manufacturer's instructions.

Makes about 2 cups or enough to serve 4 to 6 people.




Quotes & Toasts
"Fat, drunk and stupid is no way go through life."
-Dean Wormer.
Belly News
  Add to My Yahoo!  XML
Driver Buckles Beer in Car, Not Child

G4's New Show Might Have You Hurling Too

Cost of Beer Causing Brew-ha-ha

Samuel Adams Recalls Some Brew

Hot Stuff
B.I.Y. (Brew It Yourself)

Hosken Powell’s Amazin’ Fantasy Chili No. 7

Irish Brew Overview

Weber Grills and Accessories

Our Trip to Ireland (on YouTube)

The Bar BBoard
Recent BBoard Posts


Most Drinkinest
What is the most drinkinest city?

What is the most drinkinest day of the year?

What is the most drinkinest sport?

Cast your vote!




All Pages
Copyright © 1999-2008,
Brian's Belly


FeaturedBeer BellyThe Bar (Forums)Hall of FameNewsBelly LaughsBelly RecipesShopping BlockHot StuffAbout The BellyBelly BuddiesGlossarySearchFeedbackAdvertisingE-Mail List Control

So, now what?
Advertise