Ingredients: 2 1/2lbs. Fresh Chicken Wings (12 -16 Whole Wings) 1/2 Cup Original Anchor Bar Sauce
Split wings at joints, pat dry and throw away wing tips. Deep fry at 350 degrees for 10 to 12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu cheese and Celery Sticks. Search for more recipes from Sweat N Spice.
